Apple Pie In A Jar

7 ingredients
1 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 c. cornstarch
  • 2 tsp. cinnamon
  • 3 Tbsp. lemon juice
  • 1/4 tsp. nutmeg
  • 1 tsp. salt
  • 10 c. water

Directions

  1. 1
    Peel and slice apples, enough to pack into quart jars. Pack solid. Cover with syrup. Should be enough for at least 8 quarts. Cook syrup until thick and bubbly. Add lemon juice. Pour syrup over apples. Seal with lid and ring. Process 20 minutes in hot water bath.

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