Oil Pastry

Directions

1. 1
   Resift the flour into a mixing bowl.
2. 2
   Combine oil and milk without stirring.
3. 3
   Add all at once to flour.
4. 4
   Mix with a fork until well blended.
5. 5
   Form into a ball and place on a sheet of wax paper.
6. 6
   Place another piece of wax paper on top of the pastry and roll out into a circle large enough to fit the top of the 8-inch pie dish and hang over the edge by half an inch.