Apple Pie Inspired Muffins

16 ingredients
7 steps

Ingredients

  • FOR THE MUFFINS:
  • 2-1/4 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Cinnamon
  • 1/2 teaspoons Salt
  • 1 cup Buttermilk
  • 1/2 cups Butter, Melted
  • 1 teaspoon Vanilla Extract
  • 1-1/2 cup Brown Sugar
  • 1 whole Large Egg
  • 2 cups Diced Apples (small Dice)
  • FOR THE TOPPING:
  • 1/2 cups Brown Sugar
  • 1 teaspoon Cinnamon
  • 2 Tablespoons Butter, Melted
  • 1/3 cups All-purpose Flour

Directions

  1. 1
    Preheat your oven to 375°F and line 15 muffin cups.
  2. 2
    In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. 3
    In a medium bowl, whisk together the buttermilk, melted butter, vanilla, brown sugar, and egg until well combined.
  4. 4
    Pour the wet mixture into the dry mixture and add the diced apple. Stir to combine with a wooden spoon until no dry flour is left.
  5. 5
    Spoon the batter into the muffin liners, filling to the top.
  6. 6
    In a small bowl, mix together all the ingredients for the topping: brown sugar, cinnamon, melted butter, and flour. Generously top each of the muffins with the topping.
  7. 7
    Bake for 20 to 25 minutes, until golden brown and a toothpick inserted comes out clean.

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