Baked Fish

4 ingredients
5 steps

Ingredients

  • 1 1/2 lb. white fish
  • 1 stack Ritz crackers, crushed
  • 1 stick butter or oleo
  • garlic salt, pepper and parsley to taste

Directions

  1. 1
    Melt butter in baking dish and roll cut up fish, coating all sides.
  2. 2
    Mix seasonings with crackers and roll fish.
  3. 3
    Place in baking dish and top with remaining crackers.
  4. 4
    Bake at 400° for 20 minutes until fish flakes.
  5. 5
    Serves 4 to 6.

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