Apple Pie Muffins

16 ingredients
6 steps

Ingredients

  • FOR THE STREUSEL TOPPING:
  • 1/2 cups Brown Sugar
  • 6 Tablespoons All-purpose Flour
  • 1/4 cups Unsalted Butter, melted
  • 1 teaspoon Ground Cinnamon
  • FOR THE MUFFINS:
  • 1-1/2 cup Brown Sugar
  • 2/3 cups Canola Oil
  • 1 Large Egg
  • 1 teaspoon Vanilla
  • 2-1/2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 cup Buttermilk
  • 2 cups Diced Apple

Directions

  1. 1
    1. Preheat oven to 350°F. Grease and flour a 12-cup muffin tin, or line it with paper cups or parchment paper.
  2. 2
    2. Make the streusel topping: Combine brown sugar, flour, melted butter and cinnamon in a small bowl and mix until crumbly. Set aside.
  3. 3
    3. For the muffins, combine the brown sugar, oil, egg and vanilla in a large bowl. Mix and set aside.
  4. 4
    4. Sift together the flour, soda, salt and cinnamon. Blend the flour into the mixture, alternately with the buttermilk. Add the diced apple. Mix until just combined.
  5. 5
    5. Spoon into prepared muffin tins. Sprinkle generously with topping.
  6. 6
    5. Bake for 30 minutes, until golden brown and the top springs back when touched.

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