Roasted Tomato Pasta

Directions

1. 1
   Preheat oven to 500 deg farenheit Bring a large sauce pan of water to boil.
2. 2
   Place tomatoes in a 9 inch pie plate.
3. 3
   Drizzle with oil and stir to coat tomatoes.
4. 4
   Sprinkle with garlic, basil and salt.
5. 5
   Roast, uncovered, in centre of oven.
6. 6
   Stir occasionally until tomatoes begin to split and skin shrivels, 8 to 10 minutes.
7. 7
   Meanwhile, add pasta to boiling water and cook to your liking.
8. 8
   Drain, place in a large bowl.
9. 9
   Add roasted tomatoes and their juices.
10. 10
    Stir in fresh basil and cheese.
11. 11
    Toss, taste and add more cheese, salt as needed.