Apple Pie Muffins

Directions

1. 1
   Preheat oven to 400.
2. 2
   Line two 12-cup muffin pans with 16 paper liners.
3. 3
   Topping-in a bowl, using your fingers or a fork, combine brown sugar, flour, butter, and cinnamon together until blended and crumbly.
4. 4
   Muffins-in a bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
5. 5
   In another bowl, whisk together sugar, eggs, and butter.
6. 6
   Whisk in sour cream until blended.
7. 7
   Add egg mixture to flour mixture and stir until just blended.
8. 8
   Gently fold in apples.
9. 9
   Divide batter equally among prepared muffin cups.
10. 10
    Sprinkle with topping.
11. 11
    Bake for 17-20 minutes or until tops are golden and a pick inserted in the center comes out clean.
12. 12
    Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.