Apple Pie Sangria

Name: Apple Pie Sangria
Ingredients: FOR THE SIMPLE SYRUP:; 1/4 cups Apple Juice; 1/2 teaspoons Ground Cinnamon; 1 whole Clove; 2 teaspoons Honey; FOR THE SANGRIA:; 1 whole Honey Crisp Apple, Thinly Sliced; 2 sticks Cinnamon; 3/4 cups Apple Juice; 1 whole Clove; 5 cups Dry White Wine (I Used Pinot Grigio)

11 ingredients

5 steps

Ingredients

FOR THE SIMPLE SYRUP:
1/4 cups Apple Juice
1/2 teaspoons Ground Cinnamon
1 whole Clove
2 teaspoons Honey
FOR THE SANGRIA:
1 whole Honey Crisp Apple, Thinly Sliced
2 sticks Cinnamon
3/4 cups Apple Juice
1 whole Clove
5 cups Dry White Wine (I Used Pinot Grigio)

Directions

1

For the simple syrup:
2

In a small sauce pan or pot, set heat to medium. Add apple juice, cinnamon, clove and honey (whisk in honey). Allow everything to come up to a simmer. Simmer on medium/low for about 1 minute. Allow syrup to cool/ get to room temperature.
3

For the sangria:
4

Slice apple and put directly into a pitcher. Add cinnamon stick, cloves, apple juice and wine.
5

Once simple syrup is cooled, add it into the pitcher of wine and mix. Put in refrigerator and allow sangria to sit for about 4-6 hours. Serve within 24 hours of making it!