Creamed Chicken

Directions

1. 1
   Mix flour with small amount of milk to make a thick paste.
2. 2
   Mix together broth, milk and soup.
3. 3
   Heat and stir in paste.
4. 4
   Cook on medium heat, stirring often, until thick.
5. 5
   Add pimento, chicken and eggs.
6. 6
   Simmer 10 minutes.
7. 7
   Serve over crisp chow mein noodles.