Cheesy Crust Pizza

Directions

1. 1
   In medium mixing bowl, combine 1 cup flour, yeast, Parmesan cheese, salt and pepper; mix well.
2. 2
   Add very warm water to flour mixture.
3. 3
   Mix until almost smooth.
4. 4
   Knead on floured surface 2 to 3 minutes.
5. 5
   Cover dough and let rest for 5 to 10 minutes.
6. 6
   Divide dough into 2 parts with well floured or greased fingers; press each half into greased 12-inch pizza pan, forming a rim around edge.
7. 7
   Spread half of sauce over dough.
8. 8
   Put on toppings.
9. 9
   Bake at 425° for 20 to 25 minutes or until edge is crisp and brown and cheeses are melted.