Apple Pie Slice

22 ingredients
1 steps

Ingredients

  • pastry dough
  • 2 1/2 cups flour
  • 1/2 cup Crisco
  • 1/2 cup butter or 1/2 cup margarine
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 egg, slightly beaten (save white)
  • 1 tablespoon vinegar
  • milk, to make 2/3 cup liquid
  • Filling
  • 6 -8 cups apples, peeled and sliced. (If using previously frozen apples I use 8 cups)
  • 1 cup sugar
  • 2 tablespoons flour (if using previously frozen apples use additional 2 tablespoons flour)
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon clove
  • 1 dash ginger
  • 2 tablespoons butter (to dot on filling)
  • Glaze
  • 1 cup icing sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon water (a bit more if required)

Directions

  1. 1
    ["Pastry: Mix dry ingredients together.", "blend in crisco and butter with pastry blender. This step can be done in the food processor as well.", "mix wet ingredients and pour over blended dry mixture.", "Mix with fork then using hands mix up as a pie crust.", "Place in fridge to set for 20-30 minutes.", "Roll out half the pastry and place in a 10\"x14\"" cookie sheet bringing pastry up the sides.""

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