Hawaiian Fried Rice

Name: Hawaiian Fried Rice
Ingredients: 1/2 teaspoon dark sesame oil; canola oil; 1 lb firm tofu, diced; 1 medium red onion, finely chopped; 1 small red bell pepper, finely chopped; 1 small yellow bell pepper, fine chopped; 1 small green bell pepper, finely chopped; 1 medium carrot, finely chopped; 5 cups cooked jasmine rice; 2 tablespoons low sodium soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sambal oelek; 1 cup diced pineapple; 1/2 cup macadamia nuts, coarsely chopped; salt and pepper, to taste

15 ingredients

5 steps

Ingredients

1/2 teaspoon dark sesame oil
canola oil
1 lb firm tofu, diced
1 medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 small yellow bell pepper, fine chopped
1 small green bell pepper, finely chopped
1 medium carrot, finely chopped
5 cups cooked jasmine rice
2 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon sambal oelek
1 cup diced pineapple
1/2 cup macadamia nuts, coarsely chopped
salt and pepper, to taste

Directions

1

Cook the rice the day before.
2

Heat a wok to medium-high and add sesame oil and saute the tofu cubes, set aside.
3

Add a little canola oil to the wok, add the onion, carrot and bell peppers and stir fry a few minutes.
4

Add the cooked rice and continue to stir fry, break up the lumps; then add the soy sauce, oyster sauce and sambal oelek.
5

Continue to stir-fry, adding the pineapple, macadamia nuts, and salt and pepper (to tste).