Apple Pie(Sour Cream Espanola Valley)

8 ingredients
15 steps

Ingredients

  • 1 baked 9-inch pie shell
  • 1 qt. tart Espanola Valley apples, sliced thinly
  • 1/3 c. sugar
  • 1/3 c. butter
  • 1/4 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 box sour cream
  • 1 c. American cheese

Directions

  1. 1
    Peel and
  2. 2
    core
  3. 3
    apples
  4. 4
    and slice.
  5. 5
    Cook in butter five minutes.
  6. 6
    Add
  7. 7
    sugar and spices to apples.
  8. 8
    Cover and cook for ten minutes.
  9. 9
    Place
  10. 10
    in
  11. 11
    pie
  12. 12
    shell and cover with sour cream. Place in pie shell and cover with sour cream.
  13. 13
    Sprinkle cheese over the top of the sour cream.
  14. 14
    Place pie under oven broiler until cheese melts.
  15. 15
    Serve warm.

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