Easter Bread

8 ingredients
3 steps

Ingredients

  • 2 1/2 lb. flour
  • 3 eggs
  • 1 c. white sugar
  • 1/2 tsp. salt
  • 1 stick melted warm oleo
  • 2 c. warm milk
  • 1 cake yeast, dissolved in 1 c. warm water (add 1 tsp. sugar in yeast and water for quick action)
  • 1 bottle anise extract

Directions

  1. 1
    Mix and let rise until doubled in bulk.
  2. 2
    You may make loaves or twists or bread rings.
  3. 3
    Let rise until doubled in bulk again, then bake at 325° for 35 to 40 minutes.

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