Patty Pans

Directions

1. 1
   In a large mixing bowl beat butter until fluffy.
2. 2
   Beat in sugar gradually, until light, add eggs one at a time.
3. 3
   Combine cornstarch, flour and baking powder; add to mixture until well blended.
4. 4
   Spoon into small muffin tins.
5. 5
   In a preheated oven at 325° bake 20 to 30 minutes or until golden brown.
6. 6
   Store in sealed containers.
7. 7
   Yields approximately 36.