Apple Pie Tartlets

Name: Apple Pie Tartlets
Ingredients: 1 sheet refrigerated pie pastry; 1 tablespoon sugar; Dash ground cinnamon; 2 teaspoons butter; 2 cups diced peeled tart apples; 3 tablespoons sugar; 3 tablespoons fat-free caramel ice cream topping; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon lemon juice; 1/8 teaspoon salt

11 ingredients

4 steps

Ingredients

1 sheet refrigerated pie pastry
1 tablespoon sugar
Dash ground cinnamon
2 teaspoons butter
2 cups diced peeled tart apples
3 tablespoons sugar
3 tablespoons fat-free caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/8 teaspoon salt

Directions

1

Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick pastry with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over pastry.
2

Bake at 350° for 6-8 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
3

In a large saucepan, melt butter. Add apples; cook and stir over medium heat for 4-5 minutes or until crisp-tender.
4

Stir in the sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and apples are tender. Cool for 5 minutes. Spoon into tart shells.