Apple Pie Yogurt Cup

Name: Apple Pie Yogurt Cup
Ingredients: 1/2 teaspoon sugar; 1 pinch ground cinnamon; 1 egg roll skins 6 1/2-inch square, from 16-oz package; 1/2 cup apples chopped; 5 5/16 ounces Yoplait(R) Greek 100 apple pie yogurt

5 ingredients

5 steps

Ingredients

1/2 teaspoon sugar
1 pinch ground cinnamon
1 egg roll skins 6 1/2-inch square, from 16-oz package
1/2 cup apples chopped
5 5/16 ounces Yoplait(R) Greek 100 apple pie yogurt

Directions

1

Place 6-inch cooking parchment paper square on microwavable plate. Spray with cooking spray. In small bowl, stir together sugar and cinnamon; set aside.
2

Cut 2 (3 1/2-inch) rounds out of egg roll skin; discard scraps. Cut each round into 1/2-inch strips.
3

Tightly weave strips into lattice pattern on parchment paper.
4

Spray strips with cooking spray; sprinkle evenly with cinnamon sugar.
5

Microwave uncovered on Medium (50%) 30 seconds; continue microwaving an additional 15 to 30 seconds, checking every 5 seconds to prevent from burning in center. Cool 5 minutes on parchment paper (lattice will crisp as it cools). Meanwhile, stir chopped apple into yogurt cup. Place pie crust on top of cup, and serve.