Scalloped Turnips

Name: Scalloped Turnips
Ingredients: 3 cups diced peeled turnips; 2 cups water; 1 teaspoon sugar; 2 tablespoons butter; 3 tablespoons all-purpose flour; 3/4 teaspoons salt, optional; 1-1/2 cups milk; 1/4 cup crushed cornflakes; 2 tablespoons shredded cheddar cheese or grated Parmesan cheese, optional; Chopped fresh parsley, optional

10 ingredients

3 steps

Ingredients

3 cups diced peeled turnips
2 cups water
1 teaspoon sugar
2 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoons salt, optional
1-1/2 cups milk
1/4 cup crushed cornflakes
2 tablespoons shredded cheddar cheese or grated Parmesan cheese, optional
Chopped fresh parsley, optional

Directions

1

Place the turnips, water and sugar in a large saucepan. Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender. Drain and set aside.
2

In another saucepan, melt butter; stir in flour and salt if desired until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in turnips.
3

Pour into a greased 1-qt. baking dish; sprinkle with cornflakes and cheese if desired. Bake, uncovered, at 350° for 20 minutes or until bubbly. Garnish with parsley if desired.