Salsa Dipper Deviled Eggs

Name: Salsa Dipper Deviled Eggs
Ingredients: 6 hard-boiled large eggs; 1/4 cup salsa; 2 tablespoons mayonnaise; 1 green onion, finely chopped; Dash each salt and pepper; 12 tortilla chips; Additional tortilla chips and salsa, optional

7 ingredients

2 steps

Ingredients

6 hard-boiled large eggs
1/4 cup salsa
2 tablespoons mayonnaise
1 green onion, finely chopped
Dash each salt and pepper
12 tortilla chips
Additional tortilla chips and salsa, optional

Directions

1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add salsa, mayonnaise, onion, salt and pepper; mix well. Spoon into egg whites, or cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer egg yolk mixture into bag; pipe into egg whites. Refrigerate.
2

Just before serving, place a tortilla chip in each egg half. If desired, serve with additional chips and salsa.