Apple Pineapple Pie

6 ingredients
7 steps

Ingredients

  • 3 fresh sliced apples, peeled
  • 1 small can chunk pineapple
  • 1/2 tsp. vanilla
  • 1/2 to 3/4 c. sugar
  • 1 tsp. cornstarch
  • 6 pats margarine

Directions

  1. 1
    Make 2 (8 or 9-inch) pie shells.
  2. 2
    Mix all ingredients together except for margarine.
  3. 3
    Pour into pie shell.
  4. 4
    Top with pats of margarine.
  5. 5
    Lay over top with second pie shell and form.
  6. 6
    Brush top with egg whites.
  7. 7
    Bake until crust is done (30 to 45 minutes) at 350°.

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