Chicken Paprikash

Name: Chicken Paprikash
Ingredients: 4 pound chicken; 2 tablespoon sweet paprika; 5 tablespoons vegetable oil; 2 cups thinly sliced onion; 1 cup chicken stock; 1 red bell pepper julienne; 3 tomatoes

7 ingredients

1 steps

Ingredients

4 pound chicken
2 tablespoon sweet paprika
5 tablespoons vegetable oil
2 cups thinly sliced onion
1 cup chicken stock
1 red bell pepper julienne
3 tomatoes

Directions

1

{"0":"In a large frying pan, brown the chicken quarters, turning them over once, in the fat or oil and put them aside.","2":"Now saute the onion and green pepper in the same fat or oil until soft. Add the tomatoes and stir in the sugar, salt, paprika, and cayenne or chili powder.","4":"Return the chicken pieces to the pan and simmer for about 30 -40 minutes until tender, adding a little water if it becomes too dry.","6":"Add rice ...?"}