Apple Pineapple Spaghetti Salad

7 ingredients
5 steps

Ingredients

  • 7 oz. spaghetti, cooked and cooled
  • 4 eggs, beaten
  • 1/2 to 3/4 c. sugar
  • 1/2 c. lemon juice
  • 1 (20 oz.) can crushed pineapple
  • 6 apples, diced
  • 12 oz. whipped topping

Directions

  1. 1
    Cook spaghetti.
  2. 2
    Drain, rinse and cool.
  3. 3
    Cook and stir eggs, sugar and lemon juice over medium heat until thick.
  4. 4
    Cool.
  5. 5
    Mix all ingredients and chill thoroughly.

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