Congo Bars

7 ingredients
5 steps

Ingredients

  • 2 2/3 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. shortening
  • 1 lb. brown sugar
  • 3 eggs
  • 1 small bag chocolate chips (6 oz.)

Directions

  1. 1
    Mix together the flour, baking powder and salt.
  2. 2
    Melt shortening and stir in brown sugar.
  3. 3
    Let sugar mixture cool and beat in eggs, one at a time, beating well after each addition. Add flour mixture and chocolate bits.
  4. 4
    Pour into greased 10 1/2 x 15 1/2-inch cookie sheet.
  5. 5
    Bake at 350° for 25 to 30 minutes. Cool, then cut in squares.

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