Bagels

Directions

1. 1
   Dissolve yeast in warm water and sugar.
2. 2
   Let yeast work for about 15 minutes.
3. 3
   Add this to other dry ingredients.
4. 4
   Mix and remove from bowl.
5. 5
   Knead on floured surface for about 12 minutes, adding flour as needed to keep dough from being sticky.
6. 6
   Set aside in a bowl covered with cloth until doubled in size (1 to 2 hours).