Apple Pockets

Directions

1. 1
   Put the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon into a bowl.
2. 2
   Mix these together.
3. 3
   Then roll with a rolling pin; roll pastry to 1/8-inch thickness.
4. 4
   Cut into 5-inch circles.
5. 5
   Spoon 1/4 cup of apple mixture into center of circle.
6. 6
   Moisten edges of pastry with few drops of water.
7. 7
   Fold pastry and trim the edges with a fork.
8. 8
   Place on greased cookie sheet.
9. 9
   Bake at 450° for 10 minutes, then turn down heat to 400° and bake 10 more minutes.
10. 10
    Brush each with milk and the sugar. Take out of oven.
11. 11
    Then put back into the oven for 5 minutes.
12. 12
    It makes 10 to 12 servings.
13. 13
    Yum!
14. 14
    Yum!