Apple Pockets

Name: Apple Pockets
Ingredients: 1 c. milk; 3 Tbsp. sugar; 2 c. chopped, peeled apples; 1/3 c. chopped walnuts; 1/4 c. brown sugar; 1/4 c. raisins; 1 Tbsp. all-purpose flour; 1/2 tsp. lemon peel (optional); 1/2 tsp. ground cinnamon; pie pastry shell for double-crust pie

10 ingredients

14 steps

Ingredients

1 c. milk
3 Tbsp. sugar
2 c. chopped, peeled apples
1/3 c. chopped walnuts
1/4 c. brown sugar
1/4 c. raisins
1 Tbsp. all-purpose flour
1/2 tsp. lemon peel (optional)
1/2 tsp. ground cinnamon
pie pastry shell for double-crust pie

Directions

1

Put the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon into a bowl.
2

Mix these together.
3

Then roll with a rolling pin; roll pastry to 1/8-inch thickness.
4

Cut into 5-inch circles.
5

Spoon 1/4 cup of apple mixture into center of circle.
6

Moisten edges of pastry with few drops of water.
7

Fold pastry and trim the edges with a fork.
8

Place on greased cookie sheet.
9

Bake at 450° for 10 minutes, then turn down heat to 400° and bake 10 more minutes.
10

Brush each with milk and the sugar. Take out of oven.
11

Then put back into the oven for 5 minutes.
12

It makes 10 to 12 servings.
13

Yum!
14

Yum!