Passion Sorbet

Directions

1. 1
   Set up an ice bath in a large bowl.
2. 2
   Put the water, milk powder, invert sugar, corn syrup, and granulated sugar in a saucepan and whisk.
3. 3
   Bring to a boil over medium heat.
4. 4
   Strain into a medium bowl and set into the ice bath.
5. 5
   Chill quickly, stirring often.
6. 6
   Add the passion fruit puree and mix with an immersion blender.
7. 7
   Freeze in an ice cream maker.
8. 8
   Pack into a plastic container and freeze for at least 2 hours before serving.