Apple Pork Chops

Name: Apple Pork Chops
Ingredients: 2 tablespoons vegetable oil; 1/2 cup chopped onion; 4 (1/2-inch thick) pork chops; 1/2 teaspoon salt; ground black pepper to taste; 2 apples - peeled, cored and sliced; 2 tablespoons brown sugar; 1/2 teaspoon ground mustard; 1/8 teaspoon ground cloves; 3/4 cup hot water

10 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
1/2 cup chopped onion
4 (1/2-inch thick) pork chops
1/2 teaspoon salt
ground black pepper to taste
2 apples - peeled, cored and sliced
2 tablespoons brown sugar
1/2 teaspoon ground mustard
1/8 teaspoon ground cloves
3/4 cup hot water

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
3

Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
4

In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!