Apple Pork Chops

Directions

1. 1
   In a large skillet, cook on medium-high heat the desired number of pork chops (our family prefers thin-sliced boneless chops) until browned on both sides.
2. 2
   Season with salt and pepper to taste.
3. 3
   Pour 1 cup apple juice over chops.
4. 4
   Reduce heat to low.
5. 5
   Cover and simmer approximately 45 minutes until pork chops are glazed.
6. 6
   Turn pork chops over and glaze the other side with remaining juice in the pan, about 1 to 2 minutes.
7. 7
   If desired, serve with slices of cooking apple (any variety).