Apple Pork Roast

Name: Apple Pork Roast
Ingredients: 2 pounds pork boneless; 1 tablespoon vegetable oil; 1 each carrots chopped in small chunks; 2 each celery stalks, chopped; 3 tablespoons tapioca quick-cooking; 1/4 cup wine white; 1 teaspoon beef bouillon granules; 1/4 teaspoon salt; 1/4 teaspoon cinnamon ground; 6 ounces apple juice frozen concentrate, thawed but not diluted

10 ingredients

6 steps

Ingredients

2 pounds pork boneless
1 tablespoon vegetable oil
1 each carrots chopped in small chunks
2 each celery stalks, chopped
3 tablespoons tapioca quick-cooking
1/4 cup wine white
1 teaspoon beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon cinnamon ground
6 ounces apple juice frozen concentrate, thawed but not diluted

Directions

1

Trim any fat from pork.
2

Cut in half, if necessary, to fit into crockpot.
3

Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray.
4

Sprinkle tapioca over top.
5

Add apple juice concentrate combined with other ingredients.
6

Cover, cook on Low for 10 to 12 hours or on high for 5 to 6 hours.