Apple Potato Cake

10 ingredients
8 steps

Ingredients

  • 3 c. potatoes, baked in their skin
  • 1/4 c. butter
  • 1/4 c. white bread crumbs
  • 2 c. apples, peeled and cored
  • 1/4 c. oil
  • 1 tsp. paprika
  • 2 small acorn squash, halved and seeded
  • 4 Tbsp. oleo
  • 1/2 c. each: diced onion, carrots and red bell pepper
  • 1/2 c. each: thickly sliced zucchini and mushrooms

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Melt 1 tablespoon oleo and brush on cut surfaces of squash.
  3. 3
    Place cut side down in a large baking dish without crowding.
  4. 4
    Add enough water to cover bottom of pan.
  5. 5
    Bake 30 minutes.
  6. 6
    In medium skillet, melt remaining oleo and saute remaining ingredients 5 minutes, stirring frequently.
  7. 7
    Spoon vegetables into squash halves.
  8. 8
    Bake 20 to 25 minutes or until squash is tender.

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