Apple-Potato Mash

Name: Apple-Potato Mash
Ingredients: 2 lbs yukon gold potatoes, peeled and cubed; 1 granny smith apple, peeled and cubed (1 12/ c.); 14 cup half-and-half; 2 tablespoons unsalted butter; salt, to taste; white pepper, to taste; fresh grated nutmeg, to taste

7 ingredients

5 steps

Ingredients

2 lbs yukon gold potatoes, peeled and cubed
1 granny smith apple, peeled and cubed (1 12/ c.)
14 cup half-and-half
2 tablespoons unsalted butter
salt, to taste
white pepper, to taste
fresh grated nutmeg, to taste

Directions

1

Boil potatoes and apple in a pot of salted water until tender, about 15 minutes; drain.
2

Return potatoes to pot over medium heat to dry, 1 minute.
3

Remove pot from heat; add in half and half and butter.
4

Mash mixture with a potato masher, then season with salt, white pepper, and nutmeg, to taste.
5

Serve potatoes immediately or cover and keep warm.