Spanish Pot Roast

Directions

1. 1
   Brown meat in 1/4 cup dressing.
2. 2
   Add remaining dressing and 1/2 cup water.
3. 3
   Cover and simmer 2 hours and 15 minutes.
4. 4
   Add onions, potatoes and olives.
5. 5
   Continue simmering 45 minutes until meat and vegetables are tender.
6. 6
   Remove meat and vegetables to serving platter.
7. 7
   Gradually add the remaining water to flour, stirring until well blended.
8. 8
   Gradually add flour mixture to hot liquid in pan.
9. 9
   Cook, stirring constantly until mixture boils and thickens.
10. 10
    Simmer 3 minutes, stirring constantly.
11. 11
    Serve with meat and vegetables or pour over meat and vegetables.
12. 12
    Makes 6 to 8 servings.