Casserole Dilly Bread

11 ingredients
8 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 c. warm water
  • 1 c. cottage cheese, heated
  • 2 Tbsp. sugar
  • 1 Tbsp. grated onion
  • 1 Tbsp. butter
  • 1 1/2 tsp. dill weed
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 egg
  • 2 1/4 c. flour

Directions

  1. 1
    Soften yeast in warm water; set aside.
  2. 2
    Combine remaining ingredients, except flour.
  3. 3
    Mix well.
  4. 4
    Stir in yeast mixture. Gradually add flour, beating by hand, to form a stiff dough. Place in well-greased 1 1/2-quart casserole.
  5. 5
    Cover; let rise for 50 to 60 minutes.
  6. 6
    Punch down; let rise again for 30 to 40 minutes.
  7. 7
    Bake at 325° for 45 minutes.
  8. 8
    Yield: 1 loaf.

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