Apple Pound Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Spray a 10-inch tube pan with Pam.
3. 3
   Mix flour, baking powder and soda until blended.
4. 4
   In a large bowl, beat sugar, margarine and buttermilk about 4 minutes.
5. 5
   With a mixer on medium speed, alternately add flour mixture and egg substitute.
6. 6
   Beat until well blended and fluffy.
7. 7
   Stir in apples and vanilla.
8. 8
   Spread in pan.
9. 9
   Bake 1 hour or until golden brown and a pick inserted in center of cake comes out clean.
10. 10
    Cool on wire rack 10 minutes.
11. 11
    Turn out onto rack and cool completely. Dust with confectioners sugar.