Apple Pound Cake

Name: Apple Pound Cake
Ingredients: 2 lb. Granny Smith apples, peeled, cored and thinly sliced; 5 Tbsp. sugar; 5 Tbsp. cinnamon; 3 c. flour; 2 1/2 c. sugar; 1 c. vegetable oil; 4 eggs; 1/4 c. orange juice; 1 Tbsp. baking powder; 2 1/2 tsp. vanilla; 1/4 tsp. salt

11 ingredients

6 steps

Ingredients

2 lb. Granny Smith apples, peeled, cored and thinly sliced
5 Tbsp. sugar
5 Tbsp. cinnamon
3 c. flour
2 1/2 c. sugar
1 c. vegetable oil
4 eggs
1/4 c. orange juice
1 Tbsp. baking powder
2 1/2 tsp. vanilla
1/4 tsp. salt

Directions

1

Grease 10-inch tube pan.
2

Combine apples, cinnamon and sugar; set aside.
3

In large bowl, combine remaining ingredients and blend thoroughly; batter will be heavy.
4

Spoon half of batter in pan and top with half of apples.
5

Repeat with remaining batter and apples. Bake at 350° for 1 hour and 45 minutes, until top of cake is brown and firm to touch.
6

Remove from pan.