Apple-Praline Pie

Directions

1. 1
   Fit 1 piecrust into a 9-inch pie plate according to package directions.
2. 2
   Arrange apple slices in piecrust, and sprinkle with lemon rind.
3. 3
   Set aside.
4. 4
   Combine 13 cup corn syrup, 2 tablespoons butter, 3 tablespoons sugar, 2 tablespoons flour, and apple pie spice.
5. 5
   Pour over apple slices.
6. 6
   Combine remaining 3 tablespoons corn syrup, remaining 3 tablespoons butter, remaining 2 tablespoons flour, brown sugar, and pecans.
7. 7
   Spoon 13 cup mixture over apple slices.
8. 8
   Unfold remaining piecrust.
9. 9
   Cut 2 to 3 desired shapes from center, using a cookie cutter.
10. 10
    Reserve cutouts.
11. 11
    Place piecrust over filling; fold edges under, and crimp.
12. 12
    Brush cutouts with water, and attach to top of pie.
13. 13
    Place on a baking sheet.
14. 14
    Bake at 425 degrees F for 25 minutes; remove from oven, and dollop with remaining brown sugar mixture.
15. 15
    Reduce heat to 350F (180C) F, and bake 10 more minutes.
16. 16
    Cool completely.