Apple Praline Pie Recipe

Directions

1. 1
   Mix the filling by mixing together cinnamon, sugar, brown sugar, corn syrup, corn starch, and salt.
2. 2
   Thinly slice apples (you will need 2 c. for this recipe) and place proportionately in pie pan.
3. 3
   Sprinkle cinnamon and sugar mix over apples.
4. 4
   Cut butter into small pcs and place on top.
5. 5
   Place top crust on pie and trim, allowing about 1/4 inch of dough to hang over the edge of the pan.
6. 6
   Presstogether top and bottom and bake for 1 hour at 375 .
7. 7
   Praline Topping1/2 c. stick butter - unsalted1/2 c. packed brown sugar2 Tbsp.
8. 8
   whipping cream1/2 c. minced pecans
9. 9
   Preheat oven to 450 .
10. 10
    Heat butter in small pan.
11. 11
    Add in brown sugar and stir till smooth.
12. 12
    Add in cream and heat to a boil.
13. 13
    Remove from heat and add in pecans.
14. 14
    Carefully spread over top of baked pie.
15. 15
    Place pie in oven and bake 5 - 8 min,till topping is browned and bubbly.
16. 16
    Serve pie hot with a dollop of whipped cream and a dash of cinnamon (optional).
17. 17
    The nice thing about this pie is it will last over a week if kept in the fridge.