Apple Praline Squash

8 ingredients
9 steps

Ingredients

  • 2 medium acorn squash, halved lengthwise and seeds removed
  • 1/2 c. water
  • 1/4 c. butter
  • 1 large cooking apple, cored and cut into 3/4-inch pieces
  • 1/3 c. packed brown sugar
  • 1/4 tsp. cinnamon
  • 2 tsp. vanilla
  • 2 Tbsp. chopped pecans

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In a 13 x 9-inch baking pan, place squash cut side up.
  3. 3
    Pour water into pan.
  4. 4
    Cover with foil.
  5. 5
    Bake for 40 to 50 minutes or until tender.
  6. 6
    In an 8-inch skillet, melt butter. Stir in apple, brown sugar, cinnamon and vanilla.
  7. 7
    Cook over medium heat (3 to 4 minutes).
  8. 8
    Spoon an equal amount into baked squash half.
  9. 9
    Sprinkle with pecans.

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