Apple Pudding

Name: Apple Pudding
Ingredients: 8 apples, sliced; 6 Tbsp. sugar; 4 Tbsp. butter; 6 eggs, beaten; 1 pt. sour cream; 1/2 c. sugar; 1 tsp. vanilla; dash of nutmeg; graham crackers, rolled

9 ingredients

6 steps

Ingredients

8 apples, sliced
6 Tbsp. sugar
4 Tbsp. butter
6 eggs, beaten
1 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
dash of nutmeg
graham crackers, rolled

Directions

1

Combine apples, 6 tablespoons sugar and butter.
2

Place in pan and cook until apples are soft.
3

Place in top of double boiler the beaten eggs, sour cream and sugar. Cook to a custard.
4

Remove from fire and add vanilla and nutmeg.
5

Combine custard and apples. Butter bottom and sides of frying pan.
6

Press graham cracker crumbs on sides and bottom. Pour mixture into pan and sprinkle additional crumbs on top. Bake 1 hour in a 325° oven. (It takes about 2 cups of graham cracker crumbs.)