Greek Honey Puffs

Directions

1. 1
   Dissolve yeast in tepid water.
2. 2
   Combine the rest of the ingredients in a large bowl.
3. 3
   Add the yeast mixture to ingredients and beat at high speed until a smooth dough is formed.
4. 4
   Cover and place in warm place until batter rises 2 to 3 times original amount.
5. 5
   When dough has risen, moisten 1 hand with water and take a handful of dough.
6. 6
   Squeeze your fist until a small ball is formed and with a spoon, ease it into the hot oil.
7. 7
   Fry a few at a time.
8. 8
   Remove when brown with slotted spoon; drain on paper towel. Transfer to serving dish and pour hot honey over balls.
9. 9
   Can sprinkle with cinnamon and nuts.