Ragu Gazpacho

6 ingredients
5 steps

Ingredients

  • 1 (27 oz.) jar Ragu spaghetti sauce (my choice is garlic and herbs)
  • 27 oz. water
  • 3/4 c. diced onions
  • 3/4 c. diced green peppers
  • 3/4 c. diced cucumbers
  • 4 slices white bread with crust removed

Directions

  1. 1
    Mix Ragu and water in bowl.
  2. 2
    Stir in onions, peppers and cucumbers.
  3. 3
    Refrigerate for 24 hours.
  4. 4
    When ready to serve, cut bread into cubes and toast until light brown.
  5. 5
    Serve in bowls and sprinkle toasted bread cubes on top.

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