Apple Pudding

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. all-purpose flour or whole wheat flour
  • 1 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 egg
  • 1 medium apple, finely chopped
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Beat sugar, flour, baking powder, salt, vanilla and egg in 1 1/2-quart bowl on medium speed until smooth. Stir in apple and nuts.
  3. 3
    Pour into ungreased pie plate, 9 x 1 1/4-inches.
  4. 4
    Bake until golden brown, about 30 minutes.
  5. 5
    Cut into wedges and serve warm.

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