Spiced Nut Snack

Name: Spiced Nut Snack
Ingredients: 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1 teaspoon mustard seeds; 12 teaspoon garlic powder; 1 teaspoon peppercorn; 12 teaspoon red pepper flakes; 12 ounces mixed nuts, blanched peanuts, and; 12 ounces almonds, and; 12 ounces sunflower seeds, and; 12 ounces pretzels; 2 teaspoons sea salt; 2 tablespoons olive oil

12 ingredients

8 steps

Ingredients

1 teaspoon cumin seed
1 teaspoon coriander seed
1 teaspoon mustard seeds
12 teaspoon garlic powder
1 teaspoon peppercorn
12 teaspoon red pepper flakes
12 ounces mixed nuts, blanched peanuts, and
12 ounces almonds, and
12 ounces sunflower seeds, and
12 ounces pretzels
2 teaspoons sea salt
2 tablespoons olive oil

Directions

1

Preheat oven to 315F
2

Place all the spices in a spice grinder, blender or small processor and grind to a fine powder.
3

Transfer the mixture to a large bowl and mix through the nuts and sea salt.
4

Add the olive oil.
5

Mix well and spread out on a lightly greased (sprayed) baking tray.
6

Bake for 10 -15 minutes, or until the nuts have coloured a little.
7

Allow to cool.
8

Store in an airtight container until ready to serve.