Ham-Vegetable Hash

Name: Ham-Vegetable Hash
Ingredients: 2-1/2 gal. Frozen diced potatoes; 3 cups oil; 1 gal. OSCAR MAYER Ham Bulk Water Added, cut into1/4-inch cubes; 1 qt. green peppers, chopped; 1 qt. red onions, chopped

5 ingredients

6 steps

Ingredients

2-1/2 gal. Frozen diced potatoes
3 cups oil
1 gal. OSCAR MAYER Ham Bulk Water Added, cut into1/4-inch cubes
1 qt. green peppers, chopped
1 qt. red onions, chopped

Directions

1

Heat flat top grill to 350F.
2

Add potatoes and oil; mix well .
3

Cook 6 to 10 minutes or until potatoes are evenly browned and thoroughly heated, stirring every 2 minutes.
4

Add ham, peppers and onions.
5

Cook 5 to 10 minutes or until vegetables are tender.
6

(Add small amount of water if mixture becomes too dry.)