Apple Pudding

Name: Apple Pudding
Ingredients: 4 c. chopped apples, skinned, if desired; 1/2 c. shortening; 2 eggs; 2 c. sugar; 2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. nutmeg; 1/2 tsp. cloves; 1 Tbsp. water; 1 to 1 1/2 c. chopped nuts

11 ingredients

8 steps

Ingredients

4 c. chopped apples, skinned, if desired
1/2 c. shortening
2 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. nutmeg
1/2 tsp. cloves
1 Tbsp. water
1 to 1 1/2 c. chopped nuts

Directions

1

Cream shortening and sugar.
2

Add eggs.
3

Sift flour, soda and spices.
4

Add to creamed mixture.
5

Add water, apples and nuts. Spread in large pan.
6

Bake at 350° for 35 to 40 minutes.
7

This keeps well wrapped in foil in the refrigerator for a month or more - two weeks in the cupboard.
8

Serve with hard sauce, lemon sauce or just powdered sugar.