Apple Pudding

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 c. water
  • 1 c. sugar
  • 9 apples, grated

Directions

  1. 1
    Mix together the flour, shortening and sugar.
  2. 2
    Add baking powder, salt and enough milk to make soft, not sticky, dough. Grate the apples.
  3. 3
    Roll out dough; sprinkle apples, sugar and cinnamon.
  4. 4
    Bake in Pyrex dish that has 1 cup water and 1 cup sugar dissolved in it.
  5. 5
    Bake at 350° until done.

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