Corn Pudding

7 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 (17 oz.) can creamed corn
  • 3/4 tsp. salt
  • 1 1/2 c. milk
  • 3 Tbsp. flour
  • 1 Tbsp. sugar
  • pepper to taste

Directions

  1. 1
    Mix all ingredients well; place in casserole dish.
  2. 2
    Dot with 2 tablespoons butter and bake in pan of water for 2 hours at 325° to 350°.
  3. 3
    Serve immediately.
  4. 4
    Serves 4 to 6.

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