Peach Sauce

4 ingredients
2 steps

Ingredients

  • 1 (21 oz.) can peach pie filling
  • 1/4 c. margarine
  • 1/4 c. peach schnapps
  • 1/4 tsp. cinnamon

Directions

  1. 1
    In medium saucepan over medium heat, combine all sauce ingredients.
  2. 2
    Cook until butter melts, stirring constantly. Serve warm or cool over pound cake, angel food cake or vanilla ice cream.

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