Apple Pudding Cake

8 ingredients
7 steps

Ingredients

  • 3 c. apples, diced
  • 1/2 c. sugar
  • 2 c. flour
  • 1 tsp. nutmeg
  • 2 sticks margarine
  • 2 eggs
  • 2 tsp. cinnamon
  • 2 tsp. vanilla

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Blend eggs into margarine mixture, one at a time.
  3. 3
    In a separate bowl, sift dry ingredients together and mix with vanilla.
  4. 4
    Add egg mixture.
  5. 5
    Fold in apples.
  6. 6
    Turn mixture into a 12 x 8 x 2-inch casserole dish.
  7. 7
    Bake at 375° for 45 minutes.

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