Spinach Pesto

Name: Spinach Pesto
Ingredients: 10 ounces birds eye frozen chopped spinach leaves or 10 ounces whole spinach leaves; 2 tablespoons dried basil; 1 large garlic clove, peeled; 13 cup walnuts (optional); 13 cup grated parmesan cheese; 13-12 cup olive oil or 13-12 cup vegetable oil

6 ingredients

7 steps

Ingredients

10 ounces birds eye frozen chopped spinach leaves or 10 ounces whole spinach leaves
2 tablespoons dried basil
1 large garlic clove, peeled
13 cup walnuts (optional)
13 cup grated parmesan cheese
13-12 cup olive oil or 13-12 cup vegetable oil

Directions

1

Cook spinach according to package directions; place in strainer.
2

Press excess water from spinach with back of spoon.
3

Chill.
4

Combine spinach, basil, garlic, walnuts and cheese in food processor, process until well blended.
5

Add oil slowly to mixture with machine running.
6

Cover pesto and chill until needed.
7

To prepare in blender, combine all ingredients in blender; blend until well mixed, scraping down sides of blender if necessary.